Vermont Smoke & Cure Summer Sausage, Uncured, Gluten Free, Great on Charcuterie Boards With Cheese, 6oz
Made in Hinesburg, Vermont
Our Uncured Summer Sausage, with clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed.
Made by: Vermont Smoke and Cure