Made in Bridgewater, Connecticut
Hatch Chile Pesto Green blends roasted peppers and hatch chilies create a new style of pesto with a hint of heat. Garlic, cilantro and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic. Winner of a 2015 Soviet 2nd Place Award for Condiments-Not Hot & Spicy, Unique. Chile Red Pepper Tapenade combines roasted red peppers are combined with garlic, cilantro and parsley and slowly cooked in olive oil with mild and spicy Chile peppers. There is a hint of heat at the finish that will never overwhelm the palate.
Made by: The Gracious Gourmet