Made in Plymouth Notch, Vermont
Hot Pepper is the high-desert lovechild of a Tex-Mex daydream and the signature Original Plymouth. It is a natural, raw milk version of an American pepperjack, which turns up the heat and buzzes with flavor. Habanero and Jalapeño peppers are added at the curd stage, forging a bright, bold andlively cheese that is great on its own, and sublime on a plate of nachos.
Aged 60 days. Made from unpasteurized cow's milk. ACS winner.
Made by: Plymouth