Made in Cabot, Vermont
The sizzle of Buffalo wing sauce is hand-rubbed onto sharp white Vermont cheddar. An outstanding combination, this is perfect for snacking, wraps, fajitas, or topping chili. We especially love to top tortilla chips with shredded chicken breast, then melt this buffalo cheddar all over the top; buffalo wing nachos! During the past ten years, Cabot has been honored with virtually every major award for taste - both national and international - for its outstanding Vermont cheddar. In fact, its cheddar was named "Best Cheddar in the World" at the 22nd Biennial World Championship Cheese Contest in Green Bay, Wisconsin.
- Made from pasteurized cow's milk.
- Photo depicts whole 8 ounce form of cheese.
Made by: Cabot