Made in Plymouth Notch, Vermont
East Meadow is our sun-is-shining, happy place cheese. With its buttery consistency, just enough kick and mildly sweet notes,this natural raw artisanal milk variety is a favorite among cheese-loving children -but equally mature enough for an elegant or casual grown-up picnic sprawl. Named for the East Meadow on Plymouth Notch wherethe factory still stands proud, The Plymouth youngest sixty-day recipe is the smile-and-a-hug equivalent of a raw cheddar.
Aged 60 days. Made from unpasteurized cow's milk.
Made by: Plymouth