The fine cheese makers from Jasper Hill in Vermont have released one more magnificent cheese from their famed cellars. Harbison is a small format, soft ripened cheese wrapped in tree bark pulled from the woods surrounding Jasper Hill. The result is a creamy, sweet paste with notes of wood and herbs. Cut the top rind off for serving at parties or as the centerpiece of a cheese plate; scooping out this lovely paste is a transcendent experience. Ideal for cheese plates before or after a meal.