Bayou Bacon is coated in a blend of Cajun herbs and spices and smoked with hickory hardwood. This unique, flavorful bacon, without being too spicy-hot, offers a taste of New Orleans at breakfast, lunch or even at dinner. Try Bayou Bacon wrapped around scallops or shrimp for beautiful hors d'oeuvres, make breakfast worth getting up for, or enhance any recipe with Nodine's gourmet bacon.
Nodine's Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine's has been able to capture the Old World Gourmet quality and flavor that's missing in most high volume facilities, while consistently maintaining high production.