Make professional, confident cuts with Dexter-Russell Russell knives from UltraSource- ideal for daily meat processing and butchering. Many cooks simplify carving and get extra servings by boning out a roast when it is partially cooked. For boning roasts, whole hams, lamb legs, veal legs, and filleting fish, a narrow flexible blade is best. The wider stiff blade is used for cutting raw meat and many other trimming operations on less thick cuts of meat. The unique, textured handle fits comfortably in all hand sizes and forms, with or without metal mesh gloves. The durable, easy grip handle is made from soft and slip proof plastic, and due to its flexibility – spares sinews and joints. The special production process - soft shell, hard core - provides a seamless connection of the blade and the handle, therefore, no bacteria and residues can enter between handle and blade. Engineered with stain-resistant DexSteel, each blade is built to handle the toughest boning and butchering processes. The durable core inside the handle guarantees absolute stability, while also maintaining a seamless transition from handle to blade for easy re-sharpening. Made in the USA!