Hand-selected potatoes. Canola oil. Salt. How do you transform the simplest ingredients into such a ridiculously good kettle cooked potato chip? for us, it's done one small batch at a time, using select potatoes, sliced thick and cooked in custom kettles at precisely the right temperature to a golden amber hue. No two chips are identical, but they all share a hearty potato flavor and that wonderful Cape Cod crunch.
This perfect combination of salty and sour is loved by so many people (including us) we just had to make our version of the salt and vinegar chip. After trying different recipes, we found that the thick-sliced, robust potato taste of our kettle chips called for a bit more vinegar than a thinner chip might hold. As a result, what you’ll find is a flavor as satisfying as the full, hearty crunch of a cape cod potato chip.
Cape Cod Kettle Chips Seaside Sampler contains 24 single serve bags of our best selling Reduced Fat flavors for on-the-go and lunch packs.